Main Ingredient;
Patagonian Scallops
Zygochlamys patagonica
Method 24;
Ultrasonic Infusion
using pure and natural ingredients without the addition of artificial fragrance, color and flavors
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Batches;
Batch 01, 60 bottles, 44% vol

THE SCALLOP
The Rabbit 24 scallop gin has a unique scent that combines the fresh,
sharp and spicy notes of traditional gin such as the salty,
sea-like aromas of fresh shellfish.
The scent has hints of the ocean, seaweed,
and a hint of the sweet scent associated with fresh scallops.
This gin has a unique and intriguing flavor profile that is a combination of the salty,
umami notes from the scallop, a hint of seaweed and a refreshing, spicy taste.
The scallop gives a subtle but present hint of seafood
which is combined with the traditional juniper and
other botanicals typical of gin.
This results in a drink that strikes a harmonious balance
sea-like flavors and the characteristic gin taste.
A complex and surprising experience.
