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Main Ingredient;

Macadamia nuts

Macadamia integrifolia

Tasmanian pepperberry

Tasmannia lanceolata

Method 24;

Ultrasonic Infusion

using pure and natural ingredients without the addition of artificial fragrance, color and flavors

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Batches;

Batch 01, 60 bottles, 44% vol

MACADAMIA & TASMANIAN PEPPER

Macadamia and Tasmanian Pepper gin is a fascinating mix of

flavors that stimulate your senses.

The scent is initially subtle and earthy, with notes of the soft,

buttery aromas of macadamia nuts, mixed with the spicy,

peppery undertones of Tasmanian pepper.

As you get closer, you discover a refreshing hint of

juniper berry that is characteristic of gin but

this is accompanied by a warm nutty undertone.

When tasting, the complexity of this gin really comes into its own.

The taste starts with a soft sweetness from the macadamia nuts,

which quickly gives way to a spicy kick from the Tasmanian pepper.

It is an intriguing combination of nutty, spicy and earthy notes,

with a subtle hint of citrus that refreshes and balances the taste.

The texture is silky soft and full, making every sip a pleasure for the taste buds.

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