Ingredients;​

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• 150 ml Fever-Tree Elderflower Tonic Water

• Orange slices

• Edible flowers (optional)

• Ice cubes

 

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Glass:

• Use a large gin and tonic glass or a balloon glass.

Ice:

• Fill the glass generously with large ice cubes to cool it well.

Gin:

• Pour 50 ml of Rabbit24 Orange Blossom Gin over the ice.

Tonic:

• Add 150 ml of Fever-Tree Elderflower Tonic Water. Pour the tonic slowly into the glass to retain the effervescent bubbles.

Garnish:

• Add a few thin slices of orange for a fresh, citrusy touch. For an extra hint of color and elegance, you can also add edible flowers.

Serving:

• Stir gently with a long spoon to mix the flavors without disturbing the bubbles.

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Additional Tips:

• Ice Cubes: Use large ice cubes so they melt slower, keeping your drink cool longer without diluting it.

• Glass Rim: For an extra burst of aroma and flavor, rub the rim of the glass with a piece of orange peel.

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This combination of Rabbit24 Orange Blossom Gin and Fever-Tree Elderflower Tonic Water offers a delightful balance between the floral notes of the gin and the subtle sweetness of the elderflower tonic. Perfect for a summer evening!

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