Ingredients:

• 50ml Rabbit24 Coconut Gin

• 150 ml Schweppes Premium Mixer Tonic & Pink Pepper

• Slices of fresh pineapple

• Fresh mint leaves

• Ice cubes​

​

Preparation method:

Glass: Use a large gin and tonic glass or a balloon glass.

Ice: Fill the glass generously with large ice cubes to cool it properly.

Gin: Pour 50 ml Rabbit24 Coconut Gin over the ice.

Tonic: Add 150 ml Schweppes Premium Mixer Tonic & Pink Pepper. Pour the tonic slowly into the glass so that the effervescent bubbles are retained.

​

Garnish: Add a few thin slices of fresh pineapple for an extra tropical touch. Add a few fresh mint leaves for an aromatic and refreshing taste.

To serve: Stir gently with a long spoon to blend the flavors without disturbing the bubbles.

​

Additional Tips:

Ice cubes: Use large ice cubes so that they melt less quickly and keep your drink cool for longer without watering it down.

Glass rim: For an extra touch of aroma and taste, you can rub the rim of the glass with a piece of pineapple.

​

This combination of Rabbit24 Coconut Gin and Schweppes Premium Mixer Tonic & Pink Pepper offers a refined blend of tropical and spicy flavors, ideal for a refreshing summer gin and tonic. Enjoy it!