Preparation method:

 

Glass: Use a large gin and tonic glass or a balloon glass. Ice: Fill the glass generously with large ice cubes to cool it properly.

Gin: Pour 50 ml Rabbit24 Black Fig Gin over the ice. Tonic: Add 150 ml Fever-Tree Mediterranean Tonic Water. Pour the tonic slowly into the glass so that the effervescent bubbles are retained.

Garnish: Add a few slices of fresh fig for a rich, sweet touch. Add a sprig of rosemary for an aromatic kick. ​

 

To serve: Stir gently with a long spoon to blend the flavors without disturbing the bubbles too much. ​ Additional Tips: Ice cubes: Make sure you use large ice cubes as they melt less quickly and will keep your drink cool for longer without watering it down.

Glass rim: For an extra touch of scent and taste, you can rub the rim of the glass with a piece of fig or a sprig of rosemary. ​

 

This combination of Rabbit24 Black Fig Gin and Fever-Tree Mediterranean Tonic Water creates a delicate balance between the deep, sweet flavor of fig and the refreshing, spicy notes of the tonic. Enjoy this luxurious gin and tonic!